1919 Rotwein Leila Limetten und Pfirsichen

Limetten und Pfirsichen

It is a complex wine with a full flavour and a long finish

boasts a sweet fruited palate of red berries and plum

fruit packed blend of Shiraz which fills out the middle palate which is dominated by blackcurrant flavours of the Cabernet Sauvignon grapes

The fruity taste of Harruba liqueur unfolds best when enjoyed slightly chilled

1919 Rotwein Leila Limetten und PfirsichenMarsovin 1919 red wine is a quality wine made from selected grapes of the indigenous red variety ellewa. The wine is a complex, full bodied red wine with intense aromas of ripe fruits of wild berries, amarena cherries and figs, underlined by distinct notes of pepper, sweet spice and a hint of fresh tobacco. The palate is very smooth with lots of ripe, velvety tannins and a very pleasant, long finish. Ideal with game, red meat and mature cheeses.