Nymphenburg Delikatesse Sel de Rose Geschirr white biscuit outside

white biscuit outside

leicht und licht zugleich

were also decorated with three-dimensional acanthus leaves - a typical motif in classical art and architecture that Auliczek was able to study on his travels through Italy

It was created as a cooperation between Haus der Kunst and Porzellan Manufaktur Nymphenburg on the occasion of the "Interiorities" exhibition on show in 2019

Designed with a matte biscuit edge or with a glazed edge

Nymphenburg Delikatesse Sel de Rose Geschirr white biscuit outsideWhether fleur de sel or Himalayan salt, Indian or Tasmanian pepper: Seasoning is no longer just the chefs domain, but is part of good manners at the table. Luckily. The Nymphenburg repertoire of pepper and salt vessels is just as rich as the range of grains and crystals of all colours from Ted Muehling's poetic snails in biscuit porcelain to Wenzel Hasler's ribbed baskets. Konstantin Grcic's collection of shakers, based on historical electrical