Schüssel | Rokoko Sauciere With the hippopotamus Mathilda

With the hippopotamus Mathilda

The Rococo shape - designed around 1760 - was reissued in 1928 as a dinner service for seafood

die der Künstler 1910 zur Weltausstellung in Brüssel entwarf

Even though Nymphenburg porcelain is exported all over the world

ein Entwurf von August Göhring aus dem Jahre 1936

Schüssel | Rokoko Sauciere With the hippopotamus MathildaThis Rococo service by Franz Anton Bustelli was created during the early days of the Porzellan Manufaktur Nymphenburg. The overflowing wealth of ideas and the beauty of that era seem to be captured in this porcelain service. Even the tiniest detail is incorporated into the rhythm of the forms in all its subtleties. This porcelain has grown far beyond its original purpose as a service. It was integral in securing a place of honour in the history of