TOC #3 2022 Weingut Karl Schnabel Whole bunches were fermented on

Whole bunches were fermented on the skins for 4 weeks

All the character of Morillon

The grapes come from biodynamic farming

A pure Grüner style with a denser texture and a long finish

and a yeasty finish

TOC #3 2022 Weingut Karl Schnabel Whole bunches were fermented onRebsorte: Ruch Alkohol: 13,5% Region: Monferrato, Piemont Winzer: Nadia Verrua A rosato with a little deeper colour says Nadia. From her beloved Ruch grape she extract a bit of the colour and a lot of the perfumes and the juiciness that you dont find in the serious Teresa, also made of Ruch. Toc are the side project of Nadia made in limited number of bottles and from grpaes that she buys from friends to experiment a bit